I am just wondering since I had worked in many restaurants but never been asked to share equal tip with cook until now.
When I was hire, I have been told that I have to share equal tip with cooks, dishwasher, sushi chefs, cashier,servers,bartender (bartender can keep cash tip but have to put credit tip in the poor with server) and 8% would go to manager. (In each shift I have to share with at lease 9 people which not much at all.)
Is this legal in Washington State? How can I find it out?
When I was hire, I have been told that I have to share equal tip with cooks, dishwasher, sushi chefs, cashier,servers,bartender (bartender can keep cash tip but have to put credit tip in the poor with server) and 8% would go to manager. (In each shift I have to share with at lease 9 people which not much at all.)
Is this legal in Washington State? How can I find it out?
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