you_got_served
02-04-2009, 12:47 AM
Hey, a little background and a couple of quick questions.
My restaurant pools all "tips". Tips aren't kept separate from the cash register and are determined by deducting sales from the drawer at the end of the evening. There is no transparency, as all sales records lie with ownership and the senior most server. I have been told by ownership that the amount of money paid from the pool is subjective (performance based) and is also related to seniority. Since we work as a service staff, with no assigned sections or tables, we do not have individual tips.
Additionally, one of our owners will occasionally work in the restaurant serving food and doing other jobs considered tipped positions and then collect tips from the pool. Our dishwashers will occasionally be given money from the pool by ownership for drying glasses, as well.
My questions:
1. Can the restaurant owner collect tips as part of our pool?
2. I work as a bartender and have my own cash register and customers. Can I get out of the tip pool?
3. Do employees have a right to access information about the pool? If so, what information?
4. Can our dishwashers receive money for drying glasses?
5. What does the investigation process entail?
Thank you for your help in advance, it's appreciated!
My restaurant pools all "tips". Tips aren't kept separate from the cash register and are determined by deducting sales from the drawer at the end of the evening. There is no transparency, as all sales records lie with ownership and the senior most server. I have been told by ownership that the amount of money paid from the pool is subjective (performance based) and is also related to seniority. Since we work as a service staff, with no assigned sections or tables, we do not have individual tips.
Additionally, one of our owners will occasionally work in the restaurant serving food and doing other jobs considered tipped positions and then collect tips from the pool. Our dishwashers will occasionally be given money from the pool by ownership for drying glasses, as well.
My questions:
1. Can the restaurant owner collect tips as part of our pool?
2. I work as a bartender and have my own cash register and customers. Can I get out of the tip pool?
3. Do employees have a right to access information about the pool? If so, what information?
4. Can our dishwashers receive money for drying glasses?
5. What does the investigation process entail?
Thank you for your help in advance, it's appreciated!
